FOOD | 天ぷらの浜金ハエラ栄店

Freshly fried in just 15 seconds! Enjoy Hamakin's Assorted Tempura Platter with our special miso tempura dipping sauce.
- Hamakin's specialty! Whole hairtail fish tempura with miso [Hamakin's Specialty Tempura Platter] 5 kinds, one serving
  2189 yen(税込)
  Whole hairtail fish tempura, Nagoya chicken wing tempura, natural pufferfish skewer tempura, oden radish tempura, thick eggplant tempura
  1/10
  Hamakin's specialty! Whole hairtail fish tempura with miso [Hamakin's Specialty Tempura Platter] 5 kinds, one serving
  2189 yen(税込)
  Whole hairtail fish tempura, Nagoya chicken wing tempura, natural pufferfish skewer tempura, oden radish tempura, thick eggplant tempura
- Nagoya-style Tempura Platter (5 types, one serving) - Includes Nagoya-style large shrimp tempura.
  2189 yen(税込)
  Nagoya-style large shrimp tempura, oyster tempura, thick eggplant tempura, boiled burdock root tempura, Nagoya-style chicken wing tempura
  1/10
  Nagoya-style Tempura Platter (5 types, one serving) - Includes Nagoya-style large shrimp tempura.
  2189 yen(税込)
  Nagoya-style large shrimp tempura, oyster tempura, thick eggplant tempura, boiled burdock root tempura, Nagoya-style chicken wing tempura
- Seasonal Delicacy: Assorted Tempura (7 types, one serving)
  2409 yen(税込)
  Pacific saury tempura with plum paste, rare seared bonito tempura, Shizuoka salmon, oyster tempura, and three kinds of seasonal vegetables.
  1/10
  Seasonal Delicacy: Assorted Tempura (7 types, one serving)
  2409 yen(税込)
  Pacific saury tempura with plum paste, rare seared bonito tempura, Shizuoka salmon, oyster tempura, and three kinds of seasonal vegetables.
- A bar's luxury: Hamakin's Assorted Tempura Appetizers (7 types)
  2189 yen(税込)
  Unzen ham and black pepper tempura, ginkgo nut tempura, pufferfish milt tempura, oyster tempura, and three kinds of seasonal vegetables.
  1/10
  A bar's luxury: Hamakin's Assorted Tempura Appetizers (7 types)
  2189 yen(税込)
  Unzen ham and black pepper tempura, ginkgo nut tempura, pufferfish milt tempura, oyster tempura, and three kinds of seasonal vegetables.
Specialty Tempura (single serving)
- Hamakin's specialty: whole hairtail fish tempura
  1089 jpy(税込)
  1/10
  Hamakin's specialty: whole hairtail fish tempura
  1089 jpy(税込)
- Two Nagoya-style chicken wing tempura
  429 yen(税込)
  1/10
  Two Nagoya-style chicken wing tempura
  429 yen(税込)
- One skewer of natural pufferfish tempura
  319 yen(税込)
  1/10
  One skewer of natural pufferfish tempura
  319 yen(税込)
- Oden radish tempura
  429 yen(税込)
  2 pieces
  1/10
  Oden radish tempura
  429 yen(税込)
  2 pieces
[October's Special Tempura]
- Ginkgo nut tempura
  759 yen(税込)
  1/10
  Ginkgo nut tempura
  759 yen(税込)
- Shizuoka salmon with grated daikon radish and salmon roe
  319 yen(税込)
  1/10
  Shizuoka salmon with grated daikon radish and salmon roe
  319 yen(税込)
- Domestic oyster tempura
  319 yen(税込)
  1/10
  Domestic oyster tempura
  319 yen(税込)
- Straw-grilled bonito tempura
  539 yen(税込)
  1/10
  Straw-grilled bonito tempura
  539 yen(税込)
- Pacific saury tempura with pickled plum paste
  429 yen(税込)
  1/10
  Pacific saury tempura with pickled plum paste
  429 yen(税込)
- Three kinds of seasonal vegetable tempura
  649 yen(税込)
  Maitake mushrooms, Beni Haruka sweet potatoes, taro
  1/10
  Three kinds of seasonal vegetable tempura
  649 yen(税込)
  Maitake mushrooms, Beni Haruka sweet potatoes, taro
[Tempura made with fresh seafood delivered directly from the market]
- Chewy Densuke Conger Eel Tempura (with Wasabi, Sudachi, and Plum Shiso)
  649 yen(税込)
  1/10
  Chewy Densuke Conger Eel Tempura (with Wasabi, Sudachi, and Plum Shiso)
  649 yen(税込)
- Extra-large fried horse mackerel tempura with plum and shiso leaf
  649 yen(税込)
  1/10
  Extra-large fried horse mackerel tempura with plum and shiso leaf
  649 yen(税込)
- Tempura of pufferfish milt, served in a deep-fried broth.
  759 yen(税込)
  2 pieces
  1/10
  Tempura of pufferfish milt, served in a deep-fried broth.
  759 yen(税込)
  2 pieces
- Nagoya Giant Shrimp Tempura
  ¥ 1320(税込)
  1/10
  Nagoya Giant Shrimp Tempura
  ¥ 1320(税込)
[Special Selection! Hida Beef Tempura]
- Hida beef rare steak tempura with wasabi and salt
  1419 jpy(税込)
  1/10
  Hida beef rare steak tempura with wasabi and salt
  1419 jpy(税込)
- Hida beef sukiyaki tempura
  869 yen(税込)
  2 pieces
  1/10
  Hida beef sukiyaki tempura
  869 yen(税込)
  2 pieces
[Vegetable Tempura]
- Thick eggplant tempura
  209 yen(税込)
  1/10
  Thick eggplant tempura
  209 yen(税込)
- Boiled burdock tempura
  319 yen(税込)
  Four
  1/10
  Boiled burdock tempura
  319 yen(税込)
  Four
- Extra-thick asparagus tempura
  429 yen(税込)
  1/10
  Extra-thick asparagus tempura
  429 yen(税込)
[Extremely creative tempura]
- Soft-boiled egg tempura
  209 yen(税込)
  1/10
  Soft-boiled egg tempura
  209 yen(税込)
- Natto and avocado fluffy tempura with mustard ponzu sauce
  429 yen(税込)
  2 pieces
  1/10
  Natto and avocado fluffy tempura with mustard ponzu sauce
  429 yen(税込)
  2 pieces
- Unzen Ham Black Pepper Tempura
  429 yen(税込)
  2 pieces
  1/10
  Unzen Ham Black Pepper Tempura
  429 yen(税込)
  2 pieces
[Tessa (fugu sashimi)]
- [October] Shizuoka salmon sashimi and seared yukke (or) seared ponzu
  1,397 yen(税込)
  1/10
  [October] Shizuoka salmon sashimi and seared yukke (or) seared ponzu
  1,397 yen(税込)
- Toramaru oysters, directly shipped from Shinojima Island, Aichi Prefecture.
  759 yen(税込)
  1/10
  Toramaru oysters, directly shipped from Shinojima Island, Aichi Prefecture.
  759 yen(税込)
- Extra-large rock oysters from Aichi Prefecture
  1320~
  Only when in stock
  1/10
  Extra-large rock oysters from Aichi Prefecture
  1320~
  Only when in stock
- Premium tiger pufferfish, aged and thick-cut sashimi.
  209 yen(税込)
  1 sheet *Minimum order of 4 sheets
  1/10
  Premium tiger pufferfish, aged and thick-cut sashimi.
  209 yen(税込)
  1 sheet *Minimum order of 4 sheets
- Thick-cut Noto pufferfish sashimi and salt-seared tataki
  165 yen(税込)
  1 sheet *Minimum order of 4 sheets
  1/10
  Thick-cut Noto pufferfish sashimi and salt-seared tataki
  165 yen(税込)
  1 sheet *Minimum order of 4 sheets
- [Two-Type Tasting Platter] Small Plate Serving
  1430 yen(税込)
  Serves 2, 4 slices each
  1/10
  [Two-Type Tasting Platter] Small Plate Serving
  1430 yen(税込)
  Serves 2, 4 slices each
- [Two-Type Tasting Platter] Medium Plate
  2090 yen(税込)
  3 servings 6 pieces each
  1/10
  [Two-Type Tasting Platter] Medium Plate
  2090 yen(税込)
  3 servings 6 pieces each
[Snacks to accompany drinks/Single dish]
- Nagoya-style chicken wing oden (3 pieces)
  539 yen(税込)
  The forbidden crumbly texture
  1/10
  Nagoya-style chicken wing oden (3 pieces)
  539 yen(税込)
  The forbidden crumbly texture
- [October] Clams steamed in Setouchi lemon sake
  869 yen(税込)
  Steamed in sake in October
  1/10
  [October] Clams steamed in Setouchi lemon sake
  869 yen(税込)
  Steamed in sake in October
- New Monja Salad
  968 yen(税込)
  1/10
  New Monja Salad
  968 yen(税込)
- Crispy seaweed oden potato salad
  649 yen(税込)
  1/10
  Crispy seaweed oden potato salad
  649 yen(税込)
- Edamame simmered with sansho pepper
  539 yen(税込)
  1/10
  Edamame simmered with sansho pepper
  539 yen(税込)
- Plum Jellyfish ~ with Seaweed and Wasabi ~
  539 yen(税込)
  1/10
  Plum Jellyfish ~ with Seaweed and Wasabi ~
  539 yen(税込)
- [October] Lotus root and offal stewed in Hatcho miso
  539 yen(税込)
  1/10
  [October] Lotus root and offal stewed in Hatcho miso
  539 yen(税込)
- [October] Deep-fried eggplant and maitake mushrooms in broth
  539 yen(税込)
  1/10
  [October] Deep-fried eggplant and maitake mushrooms in broth
  539 yen(税込)
[The perfect way to finish off a meal at a tempura restaurant]
- Tempura rice porridge with pufferfish broth
  649 yen(税込)
  Shrimp tempura / Plum and shiso tempura / Spicy cod roe tempura
  1/10
  Tempura rice porridge with pufferfish broth
  649 yen(税込)
  Shrimp tempura / Plum and shiso tempura / Spicy cod roe tempura
- A hearty miso soup with white onions and tofu.
  429 yen(税込)
  *This month's hearty miso soup
  1/10
  A hearty miso soup with white onions and tofu.
  429 yen(税込)
  *This month's hearty miso soup
[Dessert Tempura]
- Beni Haruka sweet potato tempura with vanilla ice cream and honey
  539 yen(税込)
  1/10
  Beni Haruka sweet potato tempura with vanilla ice cream and honey
  539 yen(税込)
- French toast from a tempura restaurant, with vanilla ice cream and maple syrup.
  539 yen(税込)
  1/10
  French toast from a tempura restaurant, with vanilla ice cream and maple syrup.
  539 yen(税込)
- Yuzu Sorbet
  319 yen(税込)
  1/10
  Yuzu Sorbet
  319 yen(税込)

Freshly fried in just 15 seconds! Enjoy Hamakin's Assorted Tempura Platter with our special miso tempura dipping sauce.

Hamakin's specialty! Whole hairtail fish tempura with miso [Hamakin's Specialty Tempura Platter] 5 kinds, one serving

Nagoya-style Tempura Platter (5 types, one serving) - Includes Nagoya-style large shrimp tempura.

Seasonal Delicacy: Assorted Tempura (7 types, one serving)

A bar's luxury: Hamakin's Assorted Tempura Appetizers (7 types)

Specialty Tempura (single serving)

Hamakin's specialty: whole hairtail fish tempura

Two Nagoya-style chicken wing tempura

One skewer of natural pufferfish tempura

Oden radish tempura

[October's Special Tempura]

Ginkgo nut tempura

Shizuoka salmon with grated daikon radish and salmon roe

Domestic oyster tempura

Straw-grilled bonito tempura

Pacific saury tempura with pickled plum paste

Three kinds of seasonal vegetable tempura

[Tempura made with fresh seafood delivered directly from the market]

Chewy Densuke Conger Eel Tempura (with Wasabi, Sudachi, and Plum Shiso)

Extra-large fried horse mackerel tempura with plum and shiso leaf

Tempura of pufferfish milt, served in a deep-fried broth.

Nagoya Giant Shrimp Tempura

[Special Selection! Hida Beef Tempura]

Hida beef rare steak tempura with wasabi and salt

Hida beef sukiyaki tempura

[Vegetable Tempura]

Thick eggplant tempura

Boiled burdock tempura

Extra-thick asparagus tempura

[Extremely creative tempura]

Soft-boiled egg tempura

Natto and avocado fluffy tempura with mustard ponzu sauce

Unzen Ham Black Pepper Tempura

[Tessa (fugu sashimi)]

[October] Shizuoka salmon sashimi and seared yukke (or) seared ponzu

Toramaru oysters, directly shipped from Shinojima Island, Aichi Prefecture.

Extra-large rock oysters from Aichi Prefecture

Premium tiger pufferfish, aged and thick-cut sashimi.

Thick-cut Noto pufferfish sashimi and salt-seared tataki

[Two-Type Tasting Platter] Small Plate Serving

[Two-Type Tasting Platter] Medium Plate

[Snacks to accompany drinks/Single dish]

Nagoya-style chicken wing oden (3 pieces)

[October] Clams steamed in Setouchi lemon sake

New Monja Salad

Crispy seaweed oden potato salad

Edamame simmered with sansho pepper

Plum Jellyfish ~ with Seaweed and Wasabi ~

[October] Lotus root and offal stewed in Hatcho miso

[October] Deep-fried eggplant and maitake mushrooms in broth

[The perfect way to finish off a meal at a tempura restaurant]

Tempura rice porridge with pufferfish broth

A hearty miso soup with white onions and tofu.

[Dessert Tempura]

Beni Haruka sweet potato tempura with vanilla ice cream and honey

French toast from a tempura restaurant, with vanilla ice cream and maple syrup.

Yuzu Sorbet