FOOD | 天ぷらの浜金ハエラ栄店

Served just 15 seconds after frying! Hamakin in Nagoya! Famous for its [Miso Tempura] Nagoya's red miso is used in a [special miso broth for tempura]!
- Hamakin's specialty: whole hairtail fish tempura with miso
  1089 jpy(税込)
  1/10
  Hamakin's specialty: whole hairtail fish tempura with miso
  1089 jpy(税込)
- Nagoya-style chicken wing tempura (2 pieces)
  429 yen(税込)
  1/10
  Nagoya-style chicken wing tempura (2 pieces)
  429 yen(税込)
- One skewer of natural pufferfish tempura with miso sauce.
  319 yen(税込)
  1/10
  One skewer of natural pufferfish tempura with miso sauce.
  319 yen(税込)
- Miso tempura of daikon radish in oden sauce
  429 yen(税込)
  2 pieces
  1/10
  Miso tempura of daikon radish in oden sauce
  429 yen(税込)
  2 pieces
[June's Special Tempura]
- Summer sardine tempura with mentaiko (spicy cod roe)
  539 yen(税込)
  2 pieces
  1/10
  Summer sardine tempura with mentaiko (spicy cod roe)
  539 yen(税込)
  2 pieces
- Tempura of young sweetfish
  539 yen(税込)
  2 fish
  1/10
  Tempura of young sweetfish
  539 yen(税込)
  2 fish
- Summer conger eel tempura with pickled plum paste
  649 yen(税込)
  1/10
  Summer conger eel tempura with pickled plum paste
  649 yen(税込)
- Early summer: Meat-wrapped tempura with young ginger.
  429 yen(税込)
  1/10
  Early summer: Meat-wrapped tempura with young ginger.
  429 yen(税込)
- Bitter melon and Spam tempura
  429 yen(税込)
  1/10
  Bitter melon and Spam tempura
  429 yen(税込)
- Three kinds of seasonal vegetable tempura (baby corn, summer okra, and Japanese ginger)
  649 yen(税込)
  1/10
  Three kinds of seasonal vegetable tempura (baby corn, summer okra, and Japanese ginger)
  649 yen(税込)
[Tempura made with fresh seafood delivered directly from the market]
- Chewy Densuke Conger Eel Tempura (with Wasabi, Sudachi, and Plum Shiso)
  649 yen(税込)
  1/10
  Chewy Densuke Conger Eel Tempura (with Wasabi, Sudachi, and Plum Shiso)
  649 yen(税込)
- Extra-large fried horse mackerel tempura with plum and shiso leaf
  649 yen(税込)
  1/10
  Extra-large fried horse mackerel tempura with plum and shiso leaf
  649 yen(税込)
- Tempura of pufferfish milt, served in a deep-fried broth.
  759 yen(税込)
  2 pieces
  1/10
  Tempura of pufferfish milt, served in a deep-fried broth.
  759 yen(税込)
  2 pieces
- Nagoya Giant Shrimp Tempura
  ¥ 1320(税込)
  1/10
  Nagoya Giant Shrimp Tempura
  ¥ 1320(税込)
[Special Selection! Hida Beef Tempura]
- Hida beef rare steak tempura with wasabi and salt
  1419 jpy(税込)
  1/10
  Hida beef rare steak tempura with wasabi and salt
  1419 jpy(税込)
- Hida beef sukiyaki tempura
  869 yen(税込)
  2 pieces
  1/10
  Hida beef sukiyaki tempura
  869 yen(税込)
  2 pieces
[Vegetable Tempura]
- Thick eggplant tempura
  209 yen(税込)
  1/10
  Thick eggplant tempura
  209 yen(税込)
- Boiled burdock tempura
  319 yen(税込)
  Four
  1/10
  Boiled burdock tempura
  319 yen(税込)
  Four
- Extra-thick asparagus tempura
  429 yen(税込)
  1/10
  Extra-thick asparagus tempura
  429 yen(税込)
[Extremely creative tempura]
- Soft-boiled egg tempura
  209 yen(税込)
  1/10
  Soft-boiled egg tempura
  209 yen(税込)
- Natto and avocado fluffy tempura with mustard ponzu sauce
  429 yen(税込)
  2 pieces
  1/10
  Natto and avocado fluffy tempura with mustard ponzu sauce
  429 yen(税込)
  2 pieces
- Unzen Ham Black Pepper Tempura
  429 yen(税込)
  2 pieces
  1/10
  Unzen Ham Black Pepper Tempura
  429 yen(税込)
  2 pieces
[Hamakin's Chef's Choice Tempura]
- Hamakin's specialty! Whole hairtail fish tempura with miso [Nagoya Miso Tempura] 5 kinds, one serving
  2189 yen(税込)
  Whole hairtail fish tempura with miso, Nagoya chicken wing tempura with miso, natural pufferfish skewers tempura with miso, oden radish tempura with miso, thick eggplant tempura
  1/10
  Hamakin's specialty! Whole hairtail fish tempura with miso [Nagoya Miso Tempura] 5 kinds, one serving
  2189 yen(税込)
  Whole hairtail fish tempura with miso, Nagoya chicken wing tempura with miso, natural pufferfish skewers tempura with miso, oden radish tempura with miso, thick eggplant tempura
- Hamakin's Specialty Tempura (5 types, one serving) - Includes Nagoya's Large Shrimp Tempura
  2189 yen(税込)
  Nagoya-style large shrimp tempura, summer conger eel tempura with plum paste, thick eggplant tempura, boiled burdock root tempura, Nagoya-style chicken wing tempura
  1/10
  Hamakin's Specialty Tempura (5 types, one serving) - Includes Nagoya's Large Shrimp Tempura
  2189 yen(税込)
  Nagoya-style large shrimp tempura, summer conger eel tempura with plum paste, thick eggplant tempura, boiled burdock root tempura, Nagoya-style chicken wing tempura
- Seasonal Delicacies: Seasonal Tempura (7 types, one serving)
  2409 yen(税込)
  Young sweetfish tempura, summer conger eel with plum paste tempura, summer sardine with mentaiko tempura, myoga ginger tempura, baby corn tempura, early summer okra tempura, and ginger leaf wrapped in meat tempura.
  1/10
  Seasonal Delicacies: Seasonal Tempura (7 types, one serving)
  2409 yen(税込)
  Young sweetfish tempura, summer conger eel with plum paste tempura, summer sardine with mentaiko tempura, myoga ginger tempura, baby corn tempura, early summer okra tempura, and ginger leaf wrapped in meat tempura.
- A pub's luxury: Hamakin's appetizer tempura (7 types)
  2189 yen(税込)
  Ginger leaf meat roll tempura, Unzen ham and black pepper tempura, deep-fried pufferfish milt tempura, myoga ginger tempura, baby corn tempura, early summer okra tempura, bitter melon and spam kakiage (mixed vegetable tempura).
  1/10
  A pub's luxury: Hamakin's appetizer tempura (7 types)
  2189 yen(税込)
  Ginger leaf meat roll tempura, Unzen ham and black pepper tempura, deep-fried pufferfish milt tempura, myoga ginger tempura, baby corn tempura, early summer okra tempura, bitter melon and spam kakiage (mixed vegetable tempura).
[Dessert Tempura]
- Beni Haruka sweet potato tempura with vanilla ice cream and honey
  539 yen(税込)
  1/10
  Beni Haruka sweet potato tempura with vanilla ice cream and honey
  539 yen(税込)
- French toast from a tempura restaurant, with vanilla ice cream and maple syrup.
  539 yen(税込)
  1/10
  French toast from a tempura restaurant, with vanilla ice cream and maple syrup.
  539 yen(税込)
- Yuzu Sorbet
  319 yen(税込)
  1/10
  Yuzu Sorbet
  319 yen(税込)
[Tessa (fugu sashimi)]
- [June] Assortment of grunt sashimi and seared grunt sashimi
  1408 jpy(税込)
  1/10
  [June] Assortment of grunt sashimi and seared grunt sashimi
  1408 jpy(税込)
- Raw oysters
  550 yen(税込)
  Miyagi Prefecture
  1/10
  Raw oysters
  550 yen(税込)
  Miyagi Prefecture
- Extra-large rock oysters from Aichi Prefecture
  1320~
  1/10
  Extra-large rock oysters from Aichi Prefecture
  1320~
- Premium tiger pufferfish, aged and thick-cut sashimi.
  209 yen(税込)
  1 sheet *Minimum order of 4 sheets
  1/10
  Premium tiger pufferfish, aged and thick-cut sashimi.
  209 yen(税込)
  1 sheet *Minimum order of 4 sheets
- Thick-cut Noto pufferfish sashimi and salt-seared tataki
  165 yen(税込)
  1 sheet *Minimum order of 4 sheets
  1/10
  Thick-cut Noto pufferfish sashimi and salt-seared tataki
  165 yen(税込)
  1 sheet *Minimum order of 4 sheets
- [Two-Type Tasting Platter] Small Plate Serving
  1430 yen(税込)
  Serves 2, 4 slices each
  1/10
  [Two-Type Tasting Platter] Small Plate Serving
  1430 yen(税込)
  Serves 2, 4 slices each
- [Two-Type Tasting Platter] Medium Plate
  2090 yen(税込)
  3 servings 6 pieces each
  1/10
  [Two-Type Tasting Platter] Medium Plate
  2090 yen(税込)
  3 servings 6 pieces each
[Snacks to accompany drinks/Single dish]
- Nagoya-style chicken wing oden (3 pieces)
  539 yen(税込)
  The forbidden crumbly texture
  1/10
  Nagoya-style chicken wing oden (3 pieces)
  539 yen(税込)
  The forbidden crumbly texture
- Clams steamed in Setouchi lemon sake
  869 yen(税込)
  Steamed in sake in June
  1/10
  Clams steamed in Setouchi lemon sake
  869 yen(税込)
  Steamed in sake in June
- New Monja Salad
  968 yen(税込)
  1/10
  New Monja Salad
  968 yen(税込)
- Crispy seaweed oden potato salad
  649 yen(税込)
  1/10
  Crispy seaweed oden potato salad
  649 yen(税込)
- Edamame simmered with sansho pepper
  539 yen(税込)
  1/10
  Edamame simmered with sansho pepper
  539 yen(税込)
- Plum Jellyfish ~ with Seaweed and Wasabi ~
  539 yen(税込)
  1/10
  Plum Jellyfish ~ with Seaweed and Wasabi ~
  539 yen(税込)
- New potatoes and offal stew
  539 yen(税込)
  Yuzu Lemon
  1/10
  New potatoes and offal stew
  539 yen(税込)
  Yuzu Lemon
- Deep-fried eggplant and okra in broth
  539 yen(税込)
  1/10
  Deep-fried eggplant and okra in broth
  539 yen(税込)
[The perfect way to finish off a meal at a tempura restaurant]
- Tempura rice porridge with pufferfish broth
  649 yen(税込)
  Shrimp tempura / Plum and shiso tempura / Spicy cod roe tempura
  1/10
  Tempura rice porridge with pufferfish broth
  649 yen(税込)
  Shrimp tempura / Plum and shiso tempura / Spicy cod roe tempura
- Seaweed soup with the aroma of the ocean.
  319 yen(税込)
  *This month's hearty miso soup
  1/10
  Seaweed soup with the aroma of the ocean.
  319 yen(税込)
  *This month's hearty miso soup

Served just 15 seconds after frying! Hamakin in Nagoya! Famous for its [Miso Tempura] Nagoya's red miso is used in a [special miso broth for tempura]!

Hamakin's specialty: whole hairtail fish tempura with miso

Nagoya-style chicken wing tempura (2 pieces)

One skewer of natural pufferfish tempura with miso sauce.

Miso tempura of daikon radish in oden sauce

[June's Special Tempura]

Summer sardine tempura with mentaiko (spicy cod roe)

Tempura of young sweetfish

Summer conger eel tempura with pickled plum paste

Early summer: Meat-wrapped tempura with young ginger.

Bitter melon and Spam tempura

Three kinds of seasonal vegetable tempura (baby corn, summer okra, and Japanese ginger)

[Tempura made with fresh seafood delivered directly from the market]

Chewy Densuke Conger Eel Tempura (with Wasabi, Sudachi, and Plum Shiso)

Extra-large fried horse mackerel tempura with plum and shiso leaf

Tempura of pufferfish milt, served in a deep-fried broth.

Nagoya Giant Shrimp Tempura

[Special Selection! Hida Beef Tempura]

Hida beef rare steak tempura with wasabi and salt

Hida beef sukiyaki tempura

[Vegetable Tempura]

Thick eggplant tempura

Boiled burdock tempura

Extra-thick asparagus tempura

[Extremely creative tempura]

Soft-boiled egg tempura

Natto and avocado fluffy tempura with mustard ponzu sauce

Unzen Ham Black Pepper Tempura

[Hamakin's Chef's Choice Tempura]

Hamakin's specialty! Whole hairtail fish tempura with miso [Nagoya Miso Tempura] 5 kinds, one serving

Hamakin's Specialty Tempura (5 types, one serving) - Includes Nagoya's Large Shrimp Tempura

Seasonal Delicacies: Seasonal Tempura (7 types, one serving)

A pub's luxury: Hamakin's appetizer tempura (7 types)

[Dessert Tempura]

Beni Haruka sweet potato tempura with vanilla ice cream and honey

French toast from a tempura restaurant, with vanilla ice cream and maple syrup.

Yuzu Sorbet

[Tessa (fugu sashimi)]

[June] Assortment of grunt sashimi and seared grunt sashimi

Raw oysters

Extra-large rock oysters from Aichi Prefecture

Premium tiger pufferfish, aged and thick-cut sashimi.

Thick-cut Noto pufferfish sashimi and salt-seared tataki

[Two-Type Tasting Platter] Small Plate Serving

[Two-Type Tasting Platter] Medium Plate

[Snacks to accompany drinks/Single dish]

Nagoya-style chicken wing oden (3 pieces)

Clams steamed in Setouchi lemon sake

New Monja Salad

Crispy seaweed oden potato salad

Edamame simmered with sansho pepper

Plum Jellyfish ~ with Seaweed and Wasabi ~

New potatoes and offal stew

Deep-fried eggplant and okra in broth

[The perfect way to finish off a meal at a tempura restaurant]

Tempura rice porridge with pufferfish broth

Seaweed soup with the aroma of the ocean.